Go Cedar Rapids

Bistro on the River Restaurant Week Menu

Lunch $10 - your choice of:

  • Drunk Pig -Tequila braised pork belly, blackberry jam, sautéed jalapenos & Havarti on Sourdough
  • Cajun Shrimp Hoagie- Sautéed Cajun shrimp, grilled romaine, red onion and avocado aioli on French Baguette

Three Course Dinner $25

First Course - your choice of:

  • Torched Bocconcini - Grilled red grapes, torched fresh mozzarella, garlic rubbed toasts
  • Pear Salad- Grilled pear, goat cheese, cashews, arugula, mixed greens & raspberry balsamic vinaigrette

Entrée - your choice of:

  • Salmon & Beluga Lentil Risotto- Vintage Cheddar, oyster and shitake mushrooms, truffle oil, roasted pearl onions, & asparagus
  • Shepard’s Pie - Slow braised brisket, caramelized carrots, grilled red onion, potato pancake & rosemary demi-glace

Dessert - your choice of:

  • Crème Brulée - Mini brown sugar and Meyer’s rum crème brulée. Whipped cream & spiced tuile
  • Caramelized Coconut Cake- Mini slice of our chocolate buttermilk cake filled with caramelized coconut mousse and garnished with coconut lace

Bistro on the River


Address: 411 1st St SE, Cedar Rapids, IA 52401

Phone: (319) 363-0500