Pub 217 Restaurant Week Menu
BRUNCH Special: Southwest Scramble $10.
Chorizo sausage from The Sausage Foundry, jalapenos, onion, two scrambled eggs, topped with Monterey jack cheese sauce. Served on a bed of hash browns, with a side of toast OR a fresh homemade cinnamon roll.
Served ONLY on Saturday and Sunday 9am-2pm.
LUNCH & DINNER Specials: $10 Options
Spring Salad - fresh spring greens topped with grilled chicken, red onion, cucumber, roasted red peppers, candied pecans, and feta cheese. Tossed in our house-made champagne vinaigrette.
Kick’n Cajun Chicken Sandwich - Cajun seasoned chicken breast with fire-roasted red peppers, jalapenos, and grilled white onions. Served on a roasted garlic buttered ciabatta bun. Topped with a coconut rum mushroom sauce.
Bacon Jam Melt: - ½lb steak burger patty, topped with caramelized onions, aged white cheddar cheese, jalapeno bacon jam, paprika-garlic aioli roasted red peppers and a fried egg. Served on toasted Texas toast. Cheese locally sourced from Milton Creamery in Milton, Iowa.
DRINK SPECIAL: Pair any one of our specials with a 16oz draw of Iowa Brewing Company’s, Tragedy of the Common for $3.00.
**Specials are not avilable on 3/17. Kitchen is open until 1am everyday**
Address: 217 3rd St SE, Cedar Rapids, IA 52401
Phone: (319) 200-4217